Barbecue Guide for the Spring: Part III

The side dish of all cookout side dishes.

Hello everyone and welcome to another edition of Andre Taylor’s Tasty Tidbits!

This is the third of four installments on the art of grilling and cooking out. Today I will share my tips on how to prepare some good coleslaw. To me, coleslaw makes ribs, pulled pork and just about anything off the grill taste so much better. I’m going to share my recipe with you today in hopes that you fire up the grill, make some coleslaw and some homemade lemonade and send me an invite.

Here’s what you will need:

  • 1-½ cups of shredded cabbage
  • 1 cup of shredded red cabbage
  • ½ cup of shredded carrots
  • 3 tablespoons of Miracle Whip
  • 2 teaspoons of apple cider vinegar
  • 2 teaspoons of sugar
  • 1 teaspoon of salt

In a large bowl, mix everything together and stick the bowl into the refrigerator and let it chill before serving it up to your family and friends. Just remember, before you make this, shoot me an email or smoke signal, however you want to reach me, and invite me over for a bite.

If you try this recipe, take a picture and email me at andre.taylor@patch.com and let me know how it turned out. If you have another recipe you want to share with me, send that along.

Until then, keep on burnin’!


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