Let the record state that I am a fan of dips and sauces. And that summer is really the best time of year for dips and sauces. When it's too hot to cook much else, you can always fall back on something simple that can be grabbed in a rush or set out at parties. There is a ton of produce that just screams to be dunked into a giant bowl of creamy, satisfying dip.
This smoky chipotle dip is rapidly becoming one of my favorites. It's made with Greek yogurt, which gives it a nice twang. And the smoked paprika really adds something special. I promise, if you serve this at your next summer get together, it will disappear before you even have a chance to grab a spoonful for yourself.
Serve it with green beans, broccoli, carrots or any other veggies you have.
For this and other recipes, check out Feed Me, Seymour
Smoked Chipotle Dip
- 8 ounces Greek yogurt
- 8 ounces mayonaise
- 1 chipotle pepper
- 3 Tbsp. Smoked Paprika
Combine all the above ingredients in a blender or food processor. Blend well. Add more paprika or chipotle to taste.